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Borough Market, a culinary haven nestled in the heart of London, is a treasure trove of gastronomic delights. With its vibrant atmosphere and diverse range of stalls, it’s a foodie’s paradise. Let’s embark on a virtual tour, exploring some of the must-visit stalls that make this market a culinary institution.

“Borough Market is a feast for the senses, a vibrant hub of culinary delights, and a testament to London’s rich food heritage.”

For the Meat Lovers

  • The Black Pig: These guys deserve a whole article in their own right for the quality they put on display. Black Pig is a renowned stall in Borough Market that specialises in slow-roasted pork. For a truly indulgent experience, try their signature dish: slow-roasted pork sandwiches served on homemade bread, topped with crackling and a sweet crunchy slaw. It’s classic British comfort food that will leave you craving more. If you’re only around for a quick snack, they also offer a variety of other meat-based dishes, such as sausages and pies.
The Black Pig’s Specialty Sandwiches
Source: The Black Pig
  • Ginger Pig: If you’re a keen kitchen enthusiast yourself, take a trip down to the best butchers in Borough market. This city-renowned stall offers a delectable array of high-quality meats, from succulent pork sausages to tender beef steaks. Their commitment to ethical farming ensures that every bite is a delight. Whether you’re looking for a juicy steak for dinner or a delicious sausage roll for a quick snack, The Ginger Pig is a must-visit for any meat lover visiting Borough Market.

“Ginger Pig Borough Market is a haven for meat lovers, offering the finest quality, sustainably sourced pork and other meats.”

  • Wyndham House Poultry: My personal favourite of this esteemed cultural hub. They have a range of stalls across London, so if you’re in Chelsea, Chiswick or Borough Market, you can sample some of the best chicken London has to offer. Wyndham House Poultry is a renowned family-run butchery specializing in high-quality poultry and meats. Known for their commitment to sustainability, they offer a wide range of products that cater to various tastes and culinary needs. For a specialist’s recommendation, go for their high-esteemed Roast Chicken and Chips for a delectable amalgamation of juicy flavour and crispy skin.

For the Seafood Enthusiast

  • Fish! Borough Market: Fish! is a popular seafood restaurant located in the bustling market and one sure to catch your eye with the unholy number of queuers: in true British fashion. The popularity has brought criticism in recent years for the overpriced entrance into an English immigrant classic. The dishes are prepared with simple, traditional cooking methods that allow the natural flavours of the seafood to shine through leading to numerous awards and enough business to ensure they’ll never go bust. The sticking point cannot be overlooked, however. At £21 for Haddock and chips, you may be better off going to a local pub and at least getting a pint out for your troubles. 

“Fish! Borough Market offers a wide variety of fresh, delicious seafood. be warned:the prices can be on the higher side.”

  • Applebee’s Fish: This popular seafood stall offers a daily changing menu of fresh catches, cooked to order. They operate both a fishmonger and a restaurant, offering a comprehensive seafood experience. Their menu features a daily selection of fresh, seasonal seafood, sourced directly from local fishermen. If you fancy a real treat, enjoy the tender scallops, grilled or pan-fried in the comfort of a casual and friendly atmosphere. From grilled salmon to crispy fish and chips, there’s something for every seafood lover.
  • Richard Haward’s Oysters: For a truly indulgent treat, sample the plump and succulent oysters from Richard Haward’s. They are a renowned purveyor of fresh, high-quality oysters sourced from the Blackwater River in Essex, England. Known for their commitment to sustainable practices and their dedication to providing customers with the finest seafood. Richard Haward’s offers a range of oyster varieties, including native and rock oysters, to cater to different preferences. Enjoy them shucked fresh or with a squeeze of lemon and a splash of Tabasco.

“Richard Haward’s Oysters are a true gem in Borough Market, offering THE most succulent oysters straight from the Blackwater River.”

These are just a few of the many fantastic stalls that make Borough Market a culinary destination. With its diverse range of cuisines, high-quality ingredients, and vibrant atmosphere, it’s a must-visit for any food lover. So, grab your plastic knife & fork and prepare to embark on a gastronomic adventure!

Alex Parsons
Alex Parsonshttps://www.citieats.co.uk/
Alex is an avid London food writer who explores the city's culinary scene with passion and curiosity. He champions independent eateries and sustainable food, weaving stories of history and connection into his reviews. Expect honest opinions and a love for all things delicious.

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